Don
I've assumed that it's any beer that specifically mentions being additionally aged in a cask, whether oak, whiskey, port or whatever?
We miss you for lots of reasons...
You guys are lucky I only get one day off a week! Imagine how much more moaning there'd be if I had multiple days off!
Yes matey Just has to mention 'Oak aged' or 'Cask' on label.I've assumed that it's any beer that specifically mentions being additionally aged in a cask, whether oak, whiskey, port or whatever?
Yes matey Just has to mention 'Oak aged' or 'Cask' on label.
We're not going to go with bottle conditioned (just to clear that one up)
Sounds good to me.
My vote would be for having to have Oak on the label, since it is O week. Not 'C' week for cask, 'W' for Whiskey/Whisky, 'P' for Sherry etc etc (you get what I'm getting at!)
Noted.
So that's loads for and one against...
There's always one....
The others are just scared I assume
.....and flops on floor
I'd agree that it should say Oak Aged on the label somewhere, even though I can't find any myself! (ignoring the obvious one available).
I'll be sending you two pics of my J entry as well, as the % is only on the back label Unless I find another to enter (5.1% - 5.6% beers aren't that common at all in the shops I've been to!).
Will be entering both J & K tomorrow as am otherwise engaged next weekend.
8 points for sure.
My vote goes with having Oak on the label - for no other reason than that's what I've already submitted.
Agree, Can't keep changing things because its difficult.