Any models in particular? What do you have now? I am hoping the Volt drops in a Black Friday sale but might be wishful thinking.
The Official Pizza Discussion thread (was: Cooking Neapolitan Pizzas with the Uuni 3)
- Thread starter Loki
- Start date
Any models in particular? What do you have now? I am hoping the Volt drops in a Black Friday sale but might be wishful thinking.
I have an Ooni 3 at the minute with the gas add on. It's getting a pain to light, goes out constantly if it's even slightly windy.
I'd probably look at the Ooni Volt or maybe something like this.
Permabanned
While I enjoy many flavors, pepperoni pizza holds a special place in my heart. I guess it’s the simplicity and balance of flavors that get me every time. Speaking of which, my favorite one has to be from Costco. Their pepperoni pizza has that authentic taste that takes me right back to childhood.
See this article about Costco pizza - the photos alone will water your mouth. There are more about their assortment and how to order.
See this article about Costco pizza - the photos alone will water your mouth. There are more about their assortment and how to order.
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Caporegime
Currently we use coarse semolina to stop the dough sticking to the peel, is there a better way?
With semolina I don't love the way it makes the base taste.
With semolina I don't love the way it makes the base taste.
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normal flour is fine
I assume you are using a wooden peel and not a metal one for launching as that is the most important thing
I use metal, what’s the difference? Less sticky?
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We got the Sage one when it was on sale earlier in the year. The main reason was we have homemade pizza most weeks.
It's been brilliant and I'd have no hesitation recommending it.
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Yes, get a cheap wooden one for launching
something like this is fine
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Associate
My new favourite style of pizza is pfannkuchen. Really like crispier crust and it's lighter than typical pizza dough. Toppings can be very delicate like bacon or caramalised onions. Worth a try.
Any go to recipes?
for sure this needs a recipe and pictures
Also I found it linked from the poolish post in this thread initially but this chaps pizza YouTube channel is great for pizza making inspiration and advice.
Soldato
Grrr, i've been holding out for Black Friday for an Ooni, i really wanted the Karu 12G, however that's the only oven that's not in the sale 
So now i have 2 options. The Fyra at €250, or the Karu 12G at €415
From what i can tell, the Karu has a glass door, slightly bigger opening and a different method of adding pellets. That doesn't seem like it's worth an extra €165, but am i missing something that i'll end up regretting?
So now i have 2 options. The Fyra at €250, or the Karu 12G at €415
From what i can tell, the Karu has a glass door, slightly bigger opening and a different method of adding pellets. That doesn't seem like it's worth an extra €165, but am i missing something that i'll end up regretting?
Ooni have done their 20% via John Lewis but couldn't see it on the official site.
So many options to choose from....
Gozney Roccbox, ooni Karu, Koda or even the electric Volt
They all serve a purpose but should perfect my dough skills first!
Ideally want it for more than just pizza to make it multi-purpose.
So many options to choose from....
Gozney Roccbox, ooni Karu, Koda or even the electric Volt
They all serve a purpose but should perfect my dough skills first!
Ideally want it for more than just pizza to make it multi-purpose.
Soldato
Lakeland did the Karu 12G for £280 before i came over to Spain, i bought it but then returned it as i was struggling on space in the van. Kind of regret that now!
I like the look of the Roccbox, but had hoped to avoid gas. Their wood basket at another £100 seems expensive and doesn't accept pellets.
At some point i'm gonna end up with the Dome
Pizza you say
I went from an Ooni Karu 16
to this
www.crave-pizza.co.uk
I went from an Ooni Karu 16
to this
Crave Pizza | New York, Detroit & Chicago Style Pizza in Southport
We offer 18-inch New York style pizzas by the slice, in a variety of flavours. We also offer Detroit style and Chicago style deep pan pizzas.
www.crave-pizza.co.uk
Lakeland did the Karu 12G for £280 before i came over to Spain, i bought it but then returned it as i was struggling on space in the van. Kind of regret that now!
I like the look of the Roccbox, but had hoped to avoid gas. Their wood basket at another £100 seems expensive and doesn't accept pellets.
At some point i'm gonna end up with the Dome
Ultimately want the Dome and make it the main garden thing but being realistic and giving the smaller options a go first before jump deep end to actually make the dough and the whole process.
That your venture or you mean you just buy by the slice and bypassing any pizza oven at home?!Pizza you say
I went from an Ooni Karu 16
to this
Crave Pizza | New York, Detroit & Chicago Style Pizza in Southport
We offer 18-inch New York style pizzas by the slice, in a variety of flavours. We also offer Detroit style and Chicago style deep pan pizzas.