I've sneakily taken the day off work to prepare a meal for this evening. We don't normally do anything on Valentines day, but go out a few days before or after. I really don't like they way most restaurants do a set menu that's more limited and more expensive than their normal one. Anyway, my menu:
A glass or two of Champagne, then..
Nibbles
Crispy quail's eggs with a herb aioli dip.
Starters
Scallops and chorizo on a pea purée.
Main
Fillet steak, wholegrain mustard mash, braised carrots, and a shallot and red wine sauce.
Dessert
Chocolate delice, with lime ice cream and coconut powder.