Tbh we should be serving mainly beer and Alsatian whites due to their sweetness pairing best with a curry. A gewurztraminer and Pinot Gris would be the best but hey. We won’t be, but some of it. People like red so you know.So yeah, what time should I arrive?
Hope it goes well, sounds like you’ve planned everything really nicely!
Wine and curry is always a bit of a tricky pairing. Cremant is very good to cut through the oils.