9 Sep 2007 at 00:45 #61 Cybermyk Cybermyk Soldato Joined 31 May 2005 Posts 6,847 Location Peoples Republik of Teesside I'd try sild or sardines (in oil) mashed up and spread over buttered bread and toasted. Nutella and mashed banana appeals too
I'd try sild or sardines (in oil) mashed up and spread over buttered bread and toasted. Nutella and mashed banana appeals too
9 Sep 2007 at 01:02 #62 ElvisFan ElvisFan Soldato Joined 4 Jan 2004 Posts 4,100 Location Sheffield, England All this talk of Lea & Perrins makes me go Henderson's Relish is where it's at. Made in Sheffield,for local people.
All this talk of Lea & Perrins makes me go Henderson's Relish is where it's at. Made in Sheffield,for local people.
9 Sep 2007 at 01:56 #63 Vixen Vixen Soldato Joined 23 Feb 2004 Posts 6,941 Location Edinburgh Osian said: Can I ask a stupid question? Would you cook beans before adding to a toastie or not? Click to expand... Nah, by the time the toastie is ready, the beans are warm anyway.
Osian said: Can I ask a stupid question? Would you cook beans before adding to a toastie or not? Click to expand... Nah, by the time the toastie is ready, the beans are warm anyway.
9 Sep 2007 at 02:09 #64 chiggz chiggz Associate Joined 6 Jul 2007 Posts 1,530 Location Chiggzwick, London OMG **SAVES THREAD TO FAVOURITES!!** MORE SUGGESTIONS, MOREEE!!!
