Ultimate Burger!

Almost Famous rocks, been a couple of times and will be hitting it up again soon when they have their stall at Manchester Food and Drink festival!
 
^^^lol!

"yeah we got CREATINE - it's not in YOUR burger but WE have it on the side with everything -- cos it's good to be ripped and able to wrestle a TIGER"

Shame we don't have anything like that around my way, we just have Burger Star... "The best by far" apparently... In fairness they do have a whole row of optics containing all sauces. Blue cheese, garlic mayo, burger relish and sweet corn relish all over triple burger is pretty good .... After a day on the beer anyway! It's probably rubbish now, I haven't been there in over ten years.

I haven't made my own burgers in ages (years!), I'll have to have a bash this week. Interesting most in here mix raw onion in the patty mix, I've always used cooked onion.
 
I had a burger for dinner last night, 125g of beef mince, lashing of pepper and a touch of salt. Heat the pan up very high, then flash fry both sides for 30 seconds to get a nice colour, then drop the heat to a low 1 or 2 (out of 6) cover with a lid to enable it to steam and cook until medium well (I added cheese just before the end to melt it nicely).

Tiger loaf bun with chilli mayo, mustard, lettuce, a couple of onion rings and more cheese :)

Was lovely.
 
Dean Martin and Frank Sinatra's burger recipes.

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;):D
 
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Burger press - the single biggest improvement in my burgers was buying a cheap Lakeland burger press. It gives you a denser burger, even size and shape means it cooks better and is less likely to break apart.
Cooking the burger well underpins all other improvements.
 
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