What curry?

badbob · 28 Dec 2007 at 23:25

lol you're probably so used to bland english food anything with spices gives you sensorary overload.

Scam · 28 Dec 2007 at 23:30

badbob said:
lol you're probably so used to bland english food anything with spices gives you sensorary overload.

That's just a stupid post.

To be honest, i've got a thing for Tikka Masala at the moment. I feel guilty because it's hardly a 'proper' Indian dish but meh. I'm not a huge curry fan and prefer milder/creamier ones anyway. I like the taste of chillies etc, but just dont enjoy eating spicy curries. Lamb curries are lovely, though.

Mobius 1 · 28 Dec 2007 at 23:33

old but oh well lol worth a read!

DanTheMan · 28 Dec 2007 at 23:37

Beware that extremely hot curries can bring out any underlying intestinal/stomach issues that you have

.

I was hospitalised for a week after my last vindaloo and can tell you it was the most unpleasant time of my life.

A[L]C · 28 Dec 2007 at 23:39

DanTheMan said:
Beware that extremely hot curries can bring out any underlying intestinal/stomach issues that you have .

I was hospitalised for a week after my last vindaloo and can tell you it was the most unpleasant time of my life.

DanTheMan · 28 Dec 2007 at 23:40

A[L]C;10768370 said:

That was pretty much the face I was pulling for the 5 hours a day I was spending sat on a toilet in agony

.

Substance · 28 Dec 2007 at 23:44

Chicken jalfrezi, can't be beaten, Greatest curry in the world FACT!

lookitsjonno · 29 Dec 2007 at 00:36

king prawn or lamb rogan josh
pilau rice
naan bread
bombay/saag aloo side

i'd quite happily eat that for breakfast :cool:

Substance · 29 Dec 2007 at 00:49

I forgot to add keema naan, possibly the best naan bread for us carnivoes out there

Freefaller · 29 Dec 2007 at 00:50

What's with the bickering? People who aren't interested in the thread can just STFU tbh. Sometimes I wish I had my ban hammer still

Thread was perfectly sensible IMO.

Cybermyk · 29 Dec 2007 at 01:13

I like Balti curries, Jalfrezi is OK too but I mostly eat Tarka Dahl, try some of that

azzerz · 29 Dec 2007 at 01:19

Korma from my local

tastes brilliant... dad gets madrass, tastes nice untill it burns your mouth off

gillywibble · 29 Dec 2007 at 01:34

I really enjoy a Chicken or Lamb Korachi, which contains not only meat but a hard boiled egg. It's a fairly basic curry but slightly spicier than the norm.

stukacat · 29 Dec 2007 at 03:17

i like a chiken tikka massala with a chilli nan bread.my local does a real hot nan and it goes well with a milder curry.i cook a real hot curry for my mates scotch bonnets and plenty of mint they call it a chicken shifter.

macca672 · 29 Dec 2007 at 04:37

hotter the better for me. Chicken Phall, pilau rice, keema naan and an onion bhaji. The sauce that comes with the bhaji is great for cooling your mouth down from the curry

Zefan · 29 Dec 2007 at 04:38

Korai, not too hot, plenty spicy. Lovely.

yozzer2001 · 29 Dec 2007 at 06:11

http://baconshow.blogspot.com/2007/12/938-scottish-rabbit-curry-with-bacon.html
for the win

A[L]C · 29 Dec 2007 at 09:09

wow havent heard of half these curries! Will have to be more adventerous I think!

IceAx · 29 Dec 2007 at 09:40

macca672 said:
hotter the better for me. Chicken Phall, pilau rice, keema naan and an onion bhaji. The sauce that comes with the bhaji is great for cooling your mouth down from the curry

Thats more like it a real curry

I always like the mint sauce / yogurt - cools the mouth down
nicely

Andy

Andrew_McP · 29 Dec 2007 at 09:56

The best curry I ever had (from a supermarket or anywhere else for that matter) was the Homepride Dhansak in a tin. It was marvellous, and nothing else I've ever had has come close in terms of overall balance between heat and flavour.

However I haven't been able to find it for years, so I'm only mentioning it as an act of public sulkology. I managed to trace fenugreek as the main flavour, but I haven't managed to recreate anything similar.

Andrew McP