Definitely not and it irritates me how much shelf space they purchase compared to the competition.
I go for Branston.
Who makes the best Baked Beans :)
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Definitely not and it irritates me how much shelf space they purchase compared to the competition.
I go for Branston.
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the more you eat?
very funny, moved to La Cuisine
very good 10/10 lol
very funny, moved to La Cuisine
very good 10/10 lol
Soldato
This.
This.
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Does anyone else tend to buy the supermarket fresh Microwave mashed potato these days instead of making their own?
How far does the laziness go though, Who else thinks sod it and buys the pre chopped onion and carrot when thinking about making mince and tatties?
How far does the laziness go though, Who else thinks sod it and buys the pre chopped onion and carrot when thinking about making mince and tatties?
Caporegime
Who likes the beans with sausages.
They’re one of my little guilty comfort foods, along with Heinz bolognaise
They’re one of my little guilty comfort foods, along with Heinz bolognaise
100% Heinz, no contest at all, Branston's are eatable but they still have a weird twangy taste, all the other are disgusting.
Those sausages are some of the most disgusting things I've ever eaten.
Not quite that lazy yet.
Those sausages are some of the most disgusting things I've ever eaten.
Not quite that lazy yet.
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80p a tin though jeezo
Caporegime
Yes, I prefer it. I cannot stand even the smallest of lumps in mash, but the ready made one is buttery smooth. My personal favourite is this one https://www.sainsburys.co.uk/gol-ui/Product/sainsburys-maris-piper-mash--taste-the-difference-450g
I like to mix a little teaspoon of mustard in with it. Delicious.
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I've always wished for a normal dinners take away tbh, that would be the ultimate in laziness lol, I would call it, " Just like your granny used to make "
Caporegime
It’s not about laziness, it’s about saving time and making things a bit easier. A lot of people don’t feel like making mash from scratch after a long day at work.
I do indeed remember that, they all got their tins down to about 3p each. That's a really good study of economic price wars under a capitalistic system.
What was it all about again, what started it?
That could be interpreted as laziness.
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the fart offensive?
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Anyone else have fond memories of grannies dinners? Scotch broth and lamb? Lentil and Ribs? (ribs used to be a cheap option now a premium?)
A big plate of stew and tatties etc...There is a gap in the market tbh!
A big plate of stew and tatties etc...There is a gap in the market tbh!
Caporegime
Or tiredness or trying to make the most of their free time
Caporegime
The best tinned stuff that Heinz make is oxtail soup. I get through at least two tins a week.
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If i'm not in the mood to make a " big pot " of soup I tend to buy the fresh soups, tinned soup always has that tinny tang to it.
Isn't that a symptom of VD?
Soldato
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indeed, we have quite the hole in the market for decent proper grub in a takeway/delivery form.
something that's good sustenance rather than junk food but not overpriced posh nonsense.
always wondered how come we've managed to centralize so many things (with the efficiency gains that entails) yet still generally cook on a regular basis. it's eminently possible with schools, hospitals, the military etc all able to cater at that kind of level.