Butter in buffalo sauce I mean.
Ahh right I see what you mean.
Butter in buffalo sauce I mean.
Yes, they are all buttery, and are made with lots of butter, that's the problem! I'm aware buffalo is a buttery spicy sauce, problem is, the supermarket ones I've referenced above are focussing on the "buttery" part, whilst mostly ignoring the "spicy", whereas the ones I've said we like are more on the tangy/spicy side.
Basically I want a hot sauce with a hint of butter, rather than a butter sauce with a hint of hot
I guess we could just get a normal hot sauce and melt some butter into it *ponders*
Mightybe an Idea... Why limit yourself to 'buffalo' style sauce then? The world is your oyster when it comes to hot sauce.
I've got some Mega Death in the fridge that could be interesting, or some Ashes of Doubt...
I got the mayo one today, man it's digusting not even proper mayo either. Nothing beats their original.I like Flying Goose as well. The mayo one on the left is pretty good, and you can get it for 99p at the moment. https://www.thai-food-online.co.uk/...icy-sriracha-mayo-sauce-455ml-by-flying-goose
Does sweet chilli sauce count?
The extra garlic one is top drawer. It’s the only one I buy nowI got the mayo one today, man it's digusting not even proper mayo either. Nothing beats their original.
Currently have Tabasco Habanero/Green Pepper/Chipotle/Regular and some Franks Red hot, also have some Encona sweet chilli but apparently that doesn't count
I have to say I really like the Tabasco flavour.
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Mahi Habanero Sauce so good, abit watery but over chips....
Shito - They call it a sauce on the bottle so I guess it belongs in here: https://www.souschef.co.uk/products/ghana-best-shito-hot
Name aside it's awesome stuff. Shrimp hot sauce/paste.
Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to demystify hot sauce labels and classify some of the many varieties available into categories of hotness. Which ones come in on the mild side and which ones push the envelope on heat?