We made this dish when we were rather drunk, theres nothing nasty in it just a lot of kitchen food and drink. It started out by frying some bread in lemonade and just got worse. There is also countless quantities of alcohol in there too from brandy to rum to fosters.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.