Man of Honour
- Joined
- 21 Nov 2004
- Posts
- 46,139
Very tempted to make this now. I always make it in a bowl though - easier to eat and clean afterwards.
Ditch the chocolate recipe and do golden syrup sponge or pineapple upside down cake. Much nicer and work equally well.
. As to what is much nicer, chocolate, syrup or pinepple... that is a matter of taste.
Yu don't have a microwave that cooks. What!
Tried it now Told my mum to buy me the stuff. Problem is, we don't have a microwave that cooks, so it had to go in the cooker.
Its now in the cooker Will post pics soon.
Guys, I found this, apparently the author tried 6 different recipes and changed the ingredients amounts to exact amounts to come out with the perfect 5-minute cake http://www.instructables.com/id/5-minute-Chocolate-Cake/?ALLSTEPS
People are going crazy over it. Was about to try it and my bloody microwave time dialler stopped working (I literally cant add cooking time, arrgh)... is it a sign that the recipe is too dangerous to know?