You're only 5 minutes away from chocolate cake

m3csl2004 · 14 Sep 2009 at 00:21

Horlicks Cake = win

lcg · 14 Sep 2009 at 00:29

Pho said:
Do I get extra points for using a "chocolate" mug? Mind you, I think I overcooked it as with the photograph, but nevermind..

Yeah; we should get extra points

Reginald · 14 Sep 2009 at 00:35

Were 5 minutes away from caaaaake? *runs*

grudas · 14 Sep 2009 at 00:43

do i get point for it looking like a sh... ? :]

varial · 14 Sep 2009 at 00:43

I ate mine about 2 hours ago and i now have really bad farts! im struggling to keep sat at my desk and i normally like my own!

Anyone else?

shauncr91 · 14 Sep 2009 at 00:44

varial said:
I ate mine about 2 hours ago and i now have really bad farts! im struggling to keep sat at my desk and i normally like my own!

Anyone else?

No problems here

Shikyo · 14 Sep 2009 at 00:52

Pho said:
Do I get extra points for using a "chocolate" mug? Mind you, I think I overcooked it as with the photograph, but nevermind.

Why did I read that as "overclocked"?
Five seconds after I was like "uhm... doh

"

varial · 14 Sep 2009 at 00:53

shauncr91 said:
No problems here

All i can say, is you know when you have a heavy night out and you eat a massive donner kebab, the next morning you have gut rot and ur first poo stinks so bad? well.... this is WORSE! :eek:

Ross1234 · 14 Sep 2009 at 01:05

Is this a wind up? That is incredible. Im making one tommorow

Oh, post above.. erm no I will leave it then.

Sinque · 14 Sep 2009 at 01:09

varial said:
All i can say, is you know when you have a heavy night out and you eat a massive donner kebab, the next morning you have gut rot and ur first poo stinks so bad? well.... this is WORSE!

There's not really a lot in the ingredients to go wrong, unless you used a dodgy egg!

jamoor · 14 Sep 2009 at 01:10

Is there a recipe for chocolate free chocolate cake? I am allergic to chocolate

Sinque · 14 Sep 2009 at 01:11

jamoor said:
Is there a recipe for chocolate free chocolate cake? I am allergic to chocolate

Don't put the chocolate in?

Edit: Sounded a bit sarcastic but I am being serious. You can leave it plain, put some treacle at the bottom then whack some custard on top.

geekyEd · 14 Sep 2009 at 01:13

tomorrow this will be done!

V4NT0M · 14 Sep 2009 at 01:14

Thanks for getting my hopes up, I don't have the ingredients.

ac1d1ty · 14 Sep 2009 at 01:23

tablespoons flour
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract

What sort of flour to use?
How important are the chocolate chips?
Is vanilla extract important?

thanks

Aod · 14 Sep 2009 at 01:24

i made mine, but it came out really rubbery... i suspect this is due to considerable overcooking.

it rose up, and i kept on cooking it for about 40 seconds after it stopped rising.

Substance · 14 Sep 2009 at 01:33

I have every ingredient apart from cocoa (even vanilla extract which no-one else seems to have)

Was looking forward to chocolate cake

Tefal · 14 Sep 2009 at 01:36

so which flour do you use?

self raising or plain?

GolfNovember90 · 14 Sep 2009 at 01:36

just tried this, rubbery but strangely nice, i think it *needs* chocolate chip or something in it though, mine was lacking

DarkShadow · 14 Sep 2009 at 01:38

This looks quality. I lack cocoa and vanilla though

I do have hot chocolate on the other hand!