You're only 5 minutes away from chocolate cake
- Thread starter yermum
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This is going to be so nice to make as a treat at uni 
Not much washing up! But still get a cake out of it! yay!
Not much washing up! But still get a cake out of it! yay!
Your next challenge is to get a gooey chocolate blob in the centre to ouse out or reward the eater as they dig down.
Only way I think I could see this working is to create a chilled spoonful that then melts whilst the stuff around it has solidified.
Only way I think I could see this working is to create a chilled spoonful that then melts whilst the stuff around it has solidified.
I had lots of gooey chocolate bits where I had added squares of plain chocolate. So you could just stick three or so squares all next to eachother in the middle and that would work.
But they would sink!
Damn you gravity! We need the OCUK detectives to find out how they make those gooey muffins!
might not work but you could bake it for a little while, then pop the chocolate pieces in, then bake it for the remaining time??
my theory is the bottom will have started to rise helping to prevent the chocolate pieces from sinking but i dont know if it would work
this would be so good to add pieces of cadburys caramel to. damn i wish i hadn't eaten all of it the other day
hmmm might raid the tuck box at work...see if we have one in there.... 
my theory is the bottom will have started to rise helping to prevent the chocolate pieces from sinking but i dont know if it would work
this would be so good to add pieces of cadburys caramel to. damn i wish i hadn't eaten all of it the other day
hmmm might raid the tuck box at work...see if we have one in there....
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I must go on a quest to find out if we have any high wattage microwaves around the office.
Soldato
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if you have marginally less liquid in the mix, and mix properly, you'll get a stronger mixture, and suspending the choclate pieces wouldn't be such a problem
Failing that, ig you know they will sink, place them higher in the suspension.. that way they will sink TO the middle, as opposed to FROM
Failing that, ig you know they will sink, place them higher in the suspension.. that way they will sink TO the middle, as opposed to FROM
^
God you sound like an engineer
Will raid mums kitchen when I get back from work for the ingredients!
A Cake Engineer...
Soldato
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Soldato
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*Finds suitable container to bring ingredients in to work in the morning...*
