Best cheese? Are you mad, out of the bewilderingly huge choice of cheeses I couldn't possibly pick one (or even just a few). Depends on when you are using it, what for, what you are having it with.
So instead I will just say what I have in the fridge at the moment - Butlers Blacksticks White.
So instead I will just say what I have in the fridge at the moment - Butlers Blacksticks White.
Butlerscheeses.co.uk said:A soft, richly flavoured, creamy white cheese with lovely blue veining, Blacksticks White is made by hand in small batches, pierced and hand wrapped so that it can mature for up to six weeks when it will be graded for perfection.