No more long queues at the bar!

Fast food restaurants have been doing that with soft drinks from the top for a long time. I don't see how it's an improvement going from the bottom.

It's quite clearly filling faster than a standard beer pump. The nozzle must be pouring from multiple directions
 
How is this any faster than putting beer in the top of the glass?

It takes at least 3 or 4 times the time to just fill one glass the 'manual' way


If they start using those thick plastic (the ones that almost feel like glass) in this way, it will really take off.

Awesome for match days etc
 
It would never catch on due the cups being plastic. Especially over here. Events maybe?

Yeah, plastic is the killing point for this. If I'm given a plastic glass I always ask for a glass one. Unless it's an event or something. I can see how it'd reduce the queue at major events though, NEC sized etc.
 
Got to agree plastic cups is a right bummer, but I'm sure it won't be long til they get pint glasses working on this.

Never mind that video.. What exactly were you watching before you fell upon this!!

Just look at the vids surrounding that one. :D

lol, did not even pay attention to the links. Came across this in an online nes site, Daily mail I think.
 
Wouldn't that just create a queue somewhere else, and therefore not really sort the queue issue.

Automated machines, could be easily installed and managed. Lots of them in club. Much more easy to implement than a 300m bar ;)
 
My dad was visiting a company that designed these and reckons it's one of the best things he has seen in the industry. Apparently doing it this way gives you the magic number for filling a glass. Thankfully the glasses can also be re-used so no throwing away hundreds of plastic glasses.
 
Fast food restaurants have been doing that with soft drinks from the top for a long time. I don't see how it's an improvement going from the bottom.

Because filling beer from the top directly (without a tilted glass) leads to nothing but froth. Filling from the bottom creates a "buffer" of beer that stops the rest of it frothing up.

Try pouring a can of beer into a glass (or from a tap) thats standing upright and see what happens.
 
Try pouring a can of beer into a glass (or from a tap) thats standing upright and see what happens.

Simple with a can. Stick the can into the glass, it will reach a point where no more pours quite quickly, then slowly raise the can out of the glass ;)
 
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