The **Now Eating** Thread

[DirtyJester]

Breakfast....

4 sausages, 3 bacon, 2 potato farls, tin of beans over a round of toast, mushrooms, black pudding and 2 fried eggs... aaah so much better

 

[Spuj]

Breakfast....

4 sausages, 3 bacon, 2 potato farls, tin of beans over a round of toast, mushrooms, black pudding and 2 fried eggs... aaah so much better

I'm not sure if I hate you or envy you

 

[DirtyJester]

I'm not sure if I hate you or envy you

lol was rather good

 

[IRLeetly]

Bowl of muesli, with added fruit and nut just to be fancy.

 

[DirtyJester]

Bowl of muesli, with added fruit and nut just to be fancy.

Haters gonna hate....


3 sausages, 2 bacon and fried egg in a toast sarnie

 

[Matutu]

spicey pulled pork sarnys. gorgeous and only 8 hours to cook!

completely disproportionate to the quality of chosen beverage.

Kanifee Do you have the recipe for this?

 

[DirtyJester]

Been a piggy again today...

Oh and for Edorf and anyone else that wonders what a Soda farl is...

... delicious just buttered when fresh or even fried as above

Ooh and the beans where a new one on me, Heinz Sweet Chilli.

 

[Lwills]

Did a bit of a 'come dine me'-esque meal for my sisters birthday last week. How does this sound folks...

Starters: A traditional bowl of delicate sweet onion, merlot and sage soup, with toasted pumpkin seed Welsh rarebit slices

Mains: Locally reared, pampered Wagyu* beef drizzled with sweet hoi sin infused sauce, served with braised Leek and bacon, Welsh winter mash and a stack of crisp roasted potato slices with garden greens.

(* 'Wagyu' is the name given to the world renowned beef from Kobe region of Japan. The region is famous for it's traditional farming methods and including the cows being fed on beer grain and regularly massaged, giving the meat exceptional flavour and tenderness. The breed has been imported and is reared following these methods on a farm near Newtown, Powys.)

Dessert: An edible mixed chocolate cup and saucer, brimming with Irish cream Ice cream, topped with tarte strawberry pieces, served a chocolate wafer curl and soft fudge sugar cubes.

I'll put the pics on later on

 

[Cleeecooo]

Spoiler

Pizza, chips, peri peri and Dr.Pepper

 

[DirtyJester]

^^ I was looking at the Nando's sauce this morning, what's it like?

 

[Cleeecooo]

^^ I was looking at the Nando's sauce this morning, what's it like?

love it

 

[DirtyJester]

love it

Ok lets narrow it down a bit... is it mildly spicy with just a hint of a kick, or is it ?

 

[cainer]

Indian tonight
for starter, chicken tikka, popadoms, onion bajee

main, Chicken nawab, pilou rice, bombay aloo, onion bajee and samosa

 

[godinman]

Stilton and crackers! Rock on.

 

[DirtyJester]

Some more Soda bread, but this time just buttered

 

[Spuj]

Ok lets narrow it down a bit... is it mildly spicy with just a hint of a kick, or is it ?

It depends on which one you go for.

The mild one is very mild. Medium is a nice level of spice but again nothing to be too worried about. Hot is quite hot IMO I don't go for it that often.

My favourite is the Garlic sauce as it has a nice flavour and a kick to it as well!

 

[DirtyJester]

It depends on which one you go for.

The mild one is very mild. Medium is a nice level of spice but again nothing to be too worried about. Hot is quite hot IMO I don't go for it that often.

My favourite is the Garlic sauce as it has a nice flavour and a kick to it as well!

Cheers for that, enjoy your brekkie

 

[Spuj]

Cheers for that, enjoy your brekkie

No problem, I certainly will thanks!

 

[DirtyJester]

About to get cooking....

Ooh baby...

 

[cainer]

late brekkie for me