Soldato
- Joined
- 24 Mar 2014
- Posts
- 2,810
- Location
- Inverness,
I honestly believe that in 20 or so years we will look back at our diet in shock. We eat far too much processed food, far too much meat, far too much gluten and everything is cooked until it has nothing of any worth left in it. I would never go vegan, or vegetarian for that matter but theres no doubt that when we remove meat from our diets our weight issues and cholesterol levels fall, and when we cut dairy from our diets our thyroids begin to function again.
I remember watching some nutritionist pleading with people to heed his vitamin C cancer research about 5 years ago, of course the drug companies weren't interested because you can't patent a vitamin supplement. Now it seems that its becoming fairly common knowledge that vitamin C administered via IV rather than orally actively destroys cancer cells. Perhaps then we ask ourselves if cutting ourselves open and radiotherapy and electric shock treatments really are the best way to keep ourselves healthy.
Stop listening to this 5-a-day crap dictating what counts and what doesn't. Part of the reason you can only count a juice as 1 serving is because it lacks fibre, but fibre can be obtained from a variety of sources. I made a pint of vegetable juice this morning which contained kale, spinach, celery, cucumber, carrots and ginger, and I've done the same thing most mornings for the last year or so. All I can say is my skin is clear, I feel less lethargic with tonnes more energy, I never get ill and I just feel more awake.
Regular exercise also helps
