Why do people buy Rustlers microwave burgers?

I never do rustlers burgers like the instructions say. Microwaving bread with a slab of chilled meat in it makes the buns soggy. So I stick the buns in the toaster while I microwave the burger for a minute longer than instructed with the cheese on it already. The gunk they supply goes in the bin and I use red sauce.
 
The chicken one isn't bad if you add a bit of lettuce or similar and use some kitchen roll to quickly get moisture off the plate before it goes soggy.
 
I may try another one with the OcUK approved method of cooking... But I'm not entirely sure that I want to :p
 
Makro sell the huge lumps of kebab meat that the fast food places use. I remember standing looking in awe of its magnificence and my missus sternly saying "No!". "But you don't understand! I NEED IT!" and then I spent the rest of the shopping trip huffing with her.

http://imgur.com/r/unitedkingdom/j4nj19q
 
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I always toast the bread and only put the burger in for a minute. I only really like the rib ones.

Freddie1980 said:
The whole of idea of microwaving a burger just doesn't compute with me.
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Well it IS already cooked, it's not like you're microwaving a raw patty.
 
I do eat them occasionally, the bun sogginess is a major problem though and the nutritional value is dubious.

However when im in a rush and dont have more than 5 minutes to eat they work, its the solidness that fills me up I don't get with soup. Am not a fattie.
 
oooo I wouldn't want you to get angry now lol :D

Saying that, a quick glance at the food section of the forum would show you who'd enjoy a Rustlers on a daily basis :p
 
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A friend of mine lived off these for about a year and a half during the last part of uni.

He got cancer. No serously, he got cancer, when he told the docs what he was eating for 1.5 years, they were damn sure it was that and the chemicals in it that accumulated in his lymphatic nodes. 2-3 years of serious treament and multiple open surgeries and he was ok again, he eats extremely healthily now. They only performed so much serious surgery on him as he was a 21 year old lad so had a good chance to survive, and he did.
 
Combat squirrel said:
A friend of mine lived off these for about a year and a half during the last part of uni.

He got cancer. No serously, he got cancer, when he told the docs what he was eating for 1.5 years, they were damn sure it was that and the chemicals in it that accumulated in his lymphatic nodes. 2-3 years of serious treament and multiple open surgeries and he was ok again, he eats extremely healthily now. They only performed so much serious surgery on him as he was a 21 year old lad so had a good chance to survive, and he did.
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... Is this post 100% serious? :eek:
 
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