Quoting Mr Darwin
I disagree, cold with brown sauce, beetroot or a pickle of some sorts. When they're hot the jelly liquefies and leaksHot with ketchup.
FixedMy rule is:
Standard supermarket pies = hot only if I have to.
Decent pies = Hot or cold, but preferably still warm from coming out the bakers oven.
Basically, cold is better. Anyone who thinks otherwise is a genius.
Hot if first cook (let them rest for a while tho!)
I wouldn't reheat cold ones. They would turn to slime.
I wouldn't reheat cold ones. They would turn to slime.
I corrected your postNot true, unless maybe you're nuking them in a microwave.
*I just ate a cold pork pie and was reminded of this thread.
It was perfect btw... I'll never heat them up again![]()
Piccalilli. Though only if a plain pork pie. If it is a Gala or pie with some other topping like cranberry or dried apricot then nothing with it. Always cold though, always!Never heard of warming up pork pies, and for me the only condiment isenglish mustard.