Shop bought pork pies - hot or cold?

just room temperature though ... can you ever restore that post just cooked pastry/sausage taste otherwise. ...
but , that more or less means, they must be home-made, or, you have a local bakery(or some pork butchers) otherwise.

If its a poor quality sausage roll then maybe eating cold is better ... like some beers ... coca-cola ?
 
I find pork pies cheap and nasty and the jelly? Yuk!

The only ones I can eat are the mini Melton Mowbray ones, preferably the one with the cheese, and always cold
 
How can you eat a pork pie 'warm from the oven', that is when they add the stock that sets to become jelly as it cools :confused::confused::confused:

If you're ever up north near Skipton you should try one warm from Stanforths butchers. Lishman's butchers in Ilkley are nearly as good and Middlemiss butchers in Otley are also excellent but I prefer theirs cold. Reheating is only acceptable if you're eating it with mushy peas and mint sauce.
 
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