Soldato
I want steak like you get in a pub. So 12oz to 16oz pieces. Pub steaks always tend to be decent quality, fairly lean and thick. And considering the added items and profit margin in a pub, £15 for a steak meal is pretty good value.
Compare that to what you get from a supermarket. Thin, small pieces with too much fat on, and at a high price for the raw product compared to my perceived value from a pub for a cooked product with trimmings.
I have tried the butcher with little success. It still seems to be thin fatty pieces and although the price is better than the supermarket I'm not overly impressed.
I just want a nice thick 16oz rump piece for a reasonable price. Where?
Compare that to what you get from a supermarket. Thin, small pieces with too much fat on, and at a high price for the raw product compared to my perceived value from a pub for a cooked product with trimmings.
I have tried the butcher with little success. It still seems to be thin fatty pieces and although the price is better than the supermarket I'm not overly impressed.
I just want a nice thick 16oz rump piece for a reasonable price. Where?