My wife keeps using a pizza recipe of flour and yoghurt and suggesting it's healthy, but surely adding yoghurt makes it less "healthy" from a calorie point of view than a traditional recipe of flour/water/yeast? Saw you mention it in another thread and meant to ask you about it then.
It usually tastes pretty good, one time we seemed to have it nailed and it was delicious, some other times i find the base a bit raw in the middle as there's not much rise.
It usually tastes pretty good, one time we seemed to have it nailed and it was delicious, some other times i find the base a bit raw in the middle as there's not much rise.