The **Now Eating** Thread

Tonights offerings, Homemade miso soup and fried rice.

dCxO20A.jpeg

9B3GiVD.jpeg
 
Home made pasta sauce with scotch bonnet, fusilli pasta, double Gloucester cheese and chicken. Was absolutely divine. Lots of yummy kick from the scotch bonnet and a glorious flavour from the rest of the ingredients.
 
Last edited:
Oh come now, look at my posts.

I very much eat meat

Wife and kids are all / going veggie

I don't mind (at home) but outside of that everything and anything is fair game
My kids are veggies too so will take your meals and have a go at making them. Potato and chick pea curry is amazing especially if you add lime pickle to it.

I wish i could eat the stuff you lot post, very jealous lol.
 
Makes notes to always keep a stock of Waitrose veg if considering posting here :cry:

Panko chicken thigh burger with Korean dressing and Kimchi.


 
Back
Top Bottom