Man of Honour
- Joined
- 20 Dec 2004
- Posts
- 7,425
- Location
- Tamworth
Don't eat those types of breakfast cereals anymore and haven't for years. Usually Skyr or Greek yogurt mixed with berries. Sometimes I might add porridge oats the day before for overnight oats.@barmyllama Im with you on this one mate, i really love a big bowl, so i have some ikea deep bowls and when i load up to the brim my portion of crunchy nut corn flakes is easily 150g not including any milk which i could easily top off the bowl using 600-700ml.
My current portion is 100g and 300ml which does make the bowl appear to look full but as the widest part is at the top the added weight is easy to fit in!
Lets not even go there if i fill the bowl with Alpen!!! we are talking 300g at least..... its mental how many calories can be eaten without realising it.
This year has been a total journey for me in terms of portion sizes and relative food value. The number one thing i learnt this year was track your food, track your food, track your damn food! everything for at least 1 month, otherwise you will never truly learn to respect food and just how much is what!.
In fact there's loads of foods I used love that I don't eat anymore.
Even beans on toast or a fish finger sandwich I'd now count as a cheat meal.
Back in the days of massive bowls of cereal for breakfast I'd regularly eat 9-10 rounds or bread a day, with butter spread so thick you could write your name in it. That would be six rounds of sandwiches taken to work and 3-4 rounds with an evening meal.
I'd also stick almost anything between two slices of bread and butter. Pies, faggots, mini pizzas, potato waffles with cheese, mashed potato, even pot noodles. Butter would be dripping down my fingers while I filled my face.
Probably don't anymore than four slices the of bread a week now. No butter on it either.
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