I'm guessing you need to poo. I've heard psyllium husk is good for that.
Update on me - hate dieting. Haven't been able to swim yet this week as I was away with work. Eaten quite a lot. Not good.
Dieting is horrible, changing the way you eat doesn’t have to be. There is no doubt that you have to run a calorie deficit to lose weight. That’s maths, or physics… whatever. What you can do is adjust your diet in a way that allows you to not be hungry. Snacks are good, eating the things that you enjoy is good. It’s about making the smart decisions to cut down on the right things.
A few things that helped me:
Weighing out carbs and calorie dense foods was key. Totally reset my idea of portion size. Loading my plate with vegetables (not potato!) fills me up and is very efficient calorie wise. Also delicious. It means that visually my plate is still full and so is my stomach.
Choosing good snacks - Kvarg yoghurt for example (83cal, 15g protein, 150g pot size). That’s the kcal as a chocolate digestive, but it has 15 times the protein and takes 5 times as long to eat.
Condiments - I love spicy sauces, and many of them are not only low calorie, but contain things like cider vinegar which can help regulate blood sugars. Encona hot pepper sauce is 5 kcal for 25 ml. Seriously good on chicken, vegetables or just about anything. Means you can make quite bland (but nutritionally good) meals come alive.
Eating what you enjoy - super important to avoid getting miserable and declaring that you’re “on a diet”. If you go down the pub and have 10 beers and a massive kebab, sure that might put your overall progress back by a bit, but it’ll probably just result in a massive poo and your overall mood being lifted. You’ll be going straight back to eating sensibly the days and weeks after and maintaining consistently. Telling yourself that you can’t go down the pub or enjoy a meal out will probably result in lower mood, lower motivation and prolonged poorer eating habits… because of that self imposed “diet”. What I’ve found interesting is that I’m looking more carefully at restaurant menus and choosing healthier and also lower calorie options. Not in every place and definitely not at the expense of having something that I really want, but I’m quite often swayed away from the 800kcal starter now!
Sorry for the rambling post! Feeling relatively motivated at the moment.