And to anyone fancying a Chinese and not to sure
Do it!
This is getting out of hand now!
The **Now Eating** Thread
- Thread starter J1234
- Start date
This is getting out of hand now!
Mrs TB is back tomorrow, just making the most
Ahh that’s fair enough
My Mrs opted out of the curry option and made her and the kids a healthy dinner.
Fine by me
Associate
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- 27 Jan 2009
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- Oxfordshire
Didn’t get the temp right today, barely hit 300c and then the logs died before all 4 had cooked so mine was a good base but not enough heat for the top.
Still tasty though.
Still tasty though.
No pic, because I made less than zero effort plating it but I did pan fried salmon with chorizo, onion, parseley, garlic, white wine, tenderstem broc and cannelloni beans...
I'll probably make the same again tomorrow but actually attempt to make it look nice.
I'll probably make the same again tomorrow but actually attempt to make it look nice.
Soldato
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- 24 Mar 2018
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- Brighton
Left overs with chips&fish
Soldato
- Joined
- 24 Mar 2018
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- 3,181
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- Brighton
What percentage dough do you use ?Didn’t get the temp right today, barely hit 300c and then the logs died before all 4 had cooked so mine was a good base but not enough heat for the top.
Still tasty though.
Hydration I mean.
Last edited:
Caporegime
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Associate
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- 20 Jun 2023
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- uk
I like to buy fancy **** reduced.
Tonight's fancy **** was £1 reduced from £3.
Barbecue pulled chicken, with quinoa, sweetcorn and refried beans.
Very nice.
Tonight's fancy **** was £1 reduced from £3.
Barbecue pulled chicken, with quinoa, sweetcorn and refried beans.
Very nice.
"Tonight Matthew, I'm ordering..."