The **Now Eating** Thread

[sigma]

I'll be on bread and water for 6 weeks

I have actually knocked up a spagbol

Ah, I thought she was back.

Perhaps it's a good opportunity to do an @aVdub esque beans study? Heinze, Branston, supermarket...

 

[Itchytrigg]

What percentage dough do you use ?
Hydration I mean.

64% using a cold ferment method. The dough this time was probably easier to work with than normal, the warmer weather probably helped it come up to room temp quicker than usual. Plus this time was 50/50 plain flour and 00 as I’d run out of 00 without realising.

 

[piggin]

Bac

Anyone else waiting to see what Mrs @{SAS}TB cooks up, now that she's back?

Back to 5 Weetabix again but with cold milk this time due to the warmer weather

 

[aVdub]

Fresh eggs from a friends chickens, bacon and seafood

 

[Gilbert89]

"Tonight Matthew, I'm ordering..."

I don’t even get that far anymore, “Says my name” and says be ready for you in 20 min.

I only have to tell them if my order has changed at this point

 

[Ad_Augendae]

What percentage dough do you use ?
Hydration I mean.

64% using a cold ferment method. The dough this time was probably easier to work with than normal, the warmer weather probably helped it come up to room temp quicker than usual. Plus this time was 50/50 plain flour and 00 as I’d run out of 00 without realising.

Yeah I do the cold ferment thing, takes a lot of the guess work away. Mine were nearly at the point of no return this week though, note to self 1 hour next time
I've been keeping an eye on this guy he seems pretty switched on and gives a good account of his process. I use a higher hydration 69% because i'm working with 250c.
Gives the flour a little more oven time and height being slacker.

 

[MrMarvelous]

Not pictured: rice, salad.

 

[aVdub]

 

[sigma]

I don’t even get that far anymore, “Says my name” and says be ready for you in 20 min.

I only have to tell them if my order has changed at this point

You've probably got your own pot simmering away on standby

 

[robfosters]

 

[robfosters]

“Some steak with your butter sir?”

 

[Rai200]

 

[aVdub]

“Some steak with your butter sir?”

It was shared between 6 tables

 

[Ace Modder]

Butterfly chicken, home-battered. With a tomato and cheese topping. Made a right mess doing it, but my god it was worth it.

 

[aVdub]

Leg of lamb

 

[{SAS}TB]

Brekkie

And the Mrs turned my bol sauce into a lasagna for tea

 

[robfosters]

Leg of lamb

Is it Christmas already?

 

[aVdub]

Is it Christmas already?

 

[suenstar]

Just a simple sandwich - ham, cheese, lettuce and mustard.

Salad before the mash was slopped onto the plate.

 

[mac1]

Sticky lamb buns with pickled cucumber relish