Chocolate in fridge | Face off

[LuckyBenski]

I do like a cool chocolate bar but fridge temperature is hard work. Ideal is probably the temperature of a nice air conditioned room, say 18-19 degrees.

Do you prefer to drink milk at room temperature or chilled?

Body temperature, obviously. That's what it comes out of the cow at.

 

[Raymond Lin]

I do it, gives a nicer bite.

 

[Gixer]

I eat 90% - 100% dark chocolate and prefer it to be at room temperature. If it is eaten straight from the fridge it loses a lot of it's flavour in my opinion.

 

[dave_beast]

Cold reduces flavour in nearly everything. Point in question, Mr Whippy style ice cream has less sugar than tubs of ice cream as it's server warmer. The colder tub of ice cream needs more sugar to make up what's lost from temperature

 

[Koalaboy]

No. Because the only 'good' chocolate is 100% without all the additives, and it's fine at room temperature.

 

[Zatoichi.uK]

Never in fridge unless its so hot it starts to stick to the wrapper.

 

[sidimmu]

No poll?

Seems like the sensible thing to do, 4 options:
1 - Never put it in the fridge
2 - got to go in the fridge when its hot outside
3 - always in the fridge
4 - Freezer because I hate my teeth

 

[GIBURROWS]

3 for most, 4 for Wispa

No poll?

Seems like the sensible thing to do, 4 options:
1 - Never put it in the fridge
2 - got to go in the fridge when its hot outside
3 - always in the fridge
4 - Freezer because I hate my teeth

 

[koolpc]

I always put my chocolate biscuits in the fridge. Awesome when dunking into hot tea....

 

[[FnG]magnolia]

3 for most, 4 for Wispa

Something we can agree on, surprisingly.

Good day, sir.

 

[GIBURROWS]

Something we can agree on, surprisingly.

Good day, sir.

We finally found some common ground, who knew chocolate placement would bring people together?!?

I thought we would have to sort out our differences in some form of pubg ocuk server....

 

[Zowghi]

Definately not! The warmer the better (to a point)

I tried a bit of chocolate making (and while I was terrible at it) I did learn that I think chocolate tastes better at its working temperature of about 30 degrees.

The closest thing to going to all that effort, is to finely grate a room temp chocolate bar and eat it with a spoon. TRY IT! and thank me later...

 

[TBirdUK]

I'm for always in the fridge for the likes of bars, kit kats, penguins, I just take it out for 5 mins before I want to eat it and it looses a little of the cold, but stays brittle.

 

[player]

Never in the fridge! Unless we're in a heat wave

 

[ExRayTed]

Dark chocolate - yes, very yummy.

Milk chocolate - don't care, very disgusting.

 

[413x]

I never knew putting chocolate in the fridge was a thing!
Why would you need to??

 

[Lopéz]

Chocolate goes in the fridge.

 

[Lonewolf]

All our choc goes in the fridge, even choc biscuits. If I buy a bar of choc then it goes in the freezer for 20 minutes

 

[[FnG]magnolia]

I never knew putting chocolate in the fridge was a thing!
Why would you need to??

It may not be a trouble in Wales but (1) preference says hi and (2) oh, you're going to be 25+ degrees outside are you? GET IN THE FRIDGE.

 

[caff]

Has anyone ever tried a Tunnock's Tea Cake directly from the freezer?

They are god tier, above anything fridged or room temp. The chocolate and biscuit are crisp, but the marshmallow is soft still.