The Now Eating Thread

cainer · 24 Jul 2013 at 21:33

bsoltan · 24 Jul 2013 at 22:48

cainer · 24 Jul 2013 at 23:09

piggeh · 24 Jul 2013 at 23:22

Just spent 3 hours doing:

lamb, caramelised onions and goats cheese meatballs
honey roasted vegetables
citrus cous cous

It was alright. not worth 3 hours of cooking

Genoma · 24 Jul 2013 at 23:51

chicken kebab - would you believe me if I said it was healthy?!

Local kebab does them with chunks of marinaded chicken breast and roasted vegetables, all done on the coals with salad, no fatty drippy scummy kebab

YUM!

Slyman2k4 · 25 Jul 2013 at 10:52

cainer said:
il trust msg my address over.. il help you finish it, waste not want not

Craig1981 said:
^^ I bet I could have eaten all that in one sitting

I thought I could have myself, and I hadn't eaten all day so I thought it would be no problem. I think it was the stresses of uni that hindered me

(I am sticking to that excuse!)

Razor-BladE said:
The donor meat and chips look absolutely horrendous....

The chips were proper tasty, like out of a restaurant/bar which is the way I prefer them. (Although each to their own!). And well... doner meat is doner meat

cainer · 25 Jul 2013 at 12:23

1/2 a red grapefruit

Renton · 25 Jul 2013 at 13:13

^^
How much did you want to sprinkle some cheese and pepperoni pieces on that?

cainer · 25 Jul 2013 at 14:39

Renton said:
^^
How much did you want to sprinkle some cheese and pepperoni pieces on that?

better?

Craig1981 · 25 Jul 2013 at 15:23

^^ Is it weird that I'm looking at that picture and thinking that actually looks quite appetizing?

cainer · 25 Jul 2013 at 19:57

Glaucus · 25 Jul 2013 at 19:59

Threw together a Jamaican style curry with what ii had lying about, including my first batch of my own chilis. Was darn awesome.
Pulled pork, ginger, garlic, chilli, butternut squash, cocnut milk etc.

Genoma · 25 Jul 2013 at 20:26

Got some chilli, ginger, spring onion ready to go in a pan with some sea salt, prawns, pepers and onions and some cardamon rice ready.

cainer · 25 Jul 2013 at 20:35

Genoma said:
Got some chilli, ginger, spring onion ready to go in a pan with some sea salt, prawns, pepers and onions and some cardamon rice ready.

Guerrilla said:
Lamb koftas, manchego cheese with chilli, olives and semi-dried tomatoes.

Genoma said:
chicken kebab - would you believe me if I said it was healthy?!

Local kebab does them with chunks of marinaded chicken breast and roasted vegetables, all done on the coals with salad, no fatty drippy scummy kebab YUM!

all this goodness going on and no pics :confused:

Slyman2k4 · 25 Jul 2013 at 22:43

Another one from the archives. A 36oz rump courtesy of The Morning Star in Belfast. They cook it quite well for it being rump.

Glaucus · 25 Jul 2013 at 22:49

What do you mean for being rump, rump is one of the best steaks.

DirtyJester · 25 Jul 2013 at 23:12

The Morning Star, not been in there is ages!

Craig1981 · 25 Jul 2013 at 23:55

That steak is crazy big! No way I could eat that whole thing!

FrenchTart · 26 Jul 2013 at 00:06

Glaucus said:
What do you mean for being rump, rump is one of the best steaks.

Lies!

Ribeye all the way. Though then it's a toss-up between rump and sirloin, I'll admit

To be honest, thinking about it, I'm not sure it's fair to ever use the term "one of the best steaks" when they're all some awesomely tasty.

~>Dg<~ · 26 Jul 2013 at 01:23

at end of day depends on meat and how its cooked.

The **Now Eating** Thread

The Now Eating Thread