Cast iron.
Carbon steel! I have some de Buyer acier carbon steel frying pans which are great. I bought mine from knives and tools: https://uk.knivesandtools.eu/en/ct/de-buyer-pans.htm .
If you go cast iron or carbon steel you need to research how to make them non-stick (known as "seasoning"). It's pretty easy and there's lots of info on YouTube. Basically you want them to look completely black rather than the shiny silver like they come. In a very very short nutshell it's basically just a case of coating them in oil and sticking them in the oven for an hour or two. I just used normal olive oil rather than flax seed, but anyway:
* I actually bought from their EU store because it was a few quid cheaper for each pan than the UK store and was free delivery, just use the translate option in Chrome. They came in a couple of days. Check their French site, German site or Netherlands site - each have slightly different prices.
Tefal and silicone utensils serves me well
Probably nothing to do with the utensils most non stick pans die from over heating it's ridiculously easy to do especially if you are into dry frying things which I can't see a good reason for!My last frying pan was Tefal...I used wooden utensils and it soon became stick...Never again!
Probably nothing to do with the utensils most non stick pans die from over heating it's ridiculously easy to do especially if you are into dry frying things which I can't see a good reason for!
My last frying pan was Tefal...I used wooden utensils and it soon became stick...Never again!
I'll spray some olive oil in...But greasy fried eggs make me Bork!
I forgot to mention....I needed a pan I could whack in the oven too. Missed that element. And it makes things easier ,cause I'm lazy, to stick to low fat meals...
The https://uk.knivesandtools.eu/en/pt/-de-buyer-mineral-b-element-frying-pan-24cm-5610-24.htm fits the bill!
Same here,got frying pans,pots and over stuff and its still as good over a year later.Tefal and silicone utensils serves me well
I'll spray some olive oil in...But greasy fried eggs make me Bork!
I forgot to mention....I needed a pan I could whack in the oven too. Missed that element. And it makes things easier ,cause I'm lazy, to stick to low fat meals...
The https://uk.knivesandtools.eu/en/pt/-de-buyer-mineral-b-element-frying-pan-24cm-5610-24.htm fits the bill!
Carbon steel! I have some de Buyer acier carbon steel frying pans which are great. I bought mine from knives and tools: https://uk.knivesandtools.eu/en/ct/de-buyer-pans.htm .
If you go cast iron or carbon steel you need to research how to make them non-stick (known as "seasoning"). It's pretty easy and there's lots of info on YouTube. Basically you want them to look completely black rather than the shiny silver like they come. In a very very short nutshell it's basically just a case of coating them in oil and sticking them in the oven for an hour or two. I just used normal olive oil rather than flax seed, but anyway:
* I actually bought from their EU store because it was a few quid cheaper for each pan than the UK store and was free delivery, just use the translate option in Chrome. They came in a couple of days. Check their French site, German site or Netherlands site - each have slightly different prices.
I take it if you scratch it with metal utensils you just season it again.
you pay a premium for something sacrificial/gone rapidly ???The Mineral B Element pans with a thin layer of beeswax on the baking area. This makes the risk of corrosion a lot lower. In addition, this helps to flavour the seasoning in the pan. As a result the pan has somewhat of a non-stick layer by itself, compared to the regular Acier Carbone-series.
ORDER DATE
15 Apr, 2016
ORDER TOTAL
£14.99
Heavy Duty 24cm/28cm Enamel Aluminium Frying Pans Swiss ILAG Ceramic Non-Stick
( 161473429697 )