***Air Fryer recipe, tips and photos thread***

Going to get one of these hopefully at a discount (Black Friday). Even the wife could cook in one of these surely.
 
Ive been going by the fan oven temps lately and going by the time it states, perhaps knocking 5mins or so off the time in some cases.

That conversion chart posted somewhere on here (pinch of nom), I thought was a bit extreme with the temp lowering, tested it on some things and it didn't cook it very well.
 
We have a small gammon joint 750kg, not sure what to go for with it in the air fryer?

I was thinking 25-30 mins at 180 on air fry mode (ninja dual)

Anyone got any advice or recommendations
 
yup

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beachBOYken said:
What’s it say on the packaging?

I’m trying a whole chicken in our ninja dual tomorrow, anyone cooked a chicken in theirs?
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What dual do you have, smaller or the larger?

We have the smaller and I'm not confident a good size chicken will fit in the draw? A small would. But medium/large I'm not so confident
 
kinger8938 said:
Messed that up didn't I :D

750g
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I was about to recommend 14 days at 200°C :cry:

I would do mine one of three way, but now and then would do one in the oven and cannot remember exactly, but around 180°C ..... Hang on...found a link :)

ou can also roast your gammon joint in the oven. Similarly to calculating the cooking time for boiling, firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per 450g, plus an additional 30 minutes, and cook it at 180°C, 160°C Fan, Gas Mark 4. Place the gammon joint in a large roasting tin, cover with foil and cook for the time you previously worked out, and about 20-30 minutes from the end, take the foil off. If you want to add a glaze, you can do this at about 20 minutes or so before the end to avoid it catching and burning. You can use any number of ingredients, including classic flavours such as honey and maple syrup, or even try something a little different, like marmalade, an orange and soy sauce glaze or any other of your favourite flavours.

Would be interested in hearing how you get on with air frying it.
 
Was about to try this this morning and got prepped and then found out we've run out of eggs :cry:

Go on go on go on go on, someone try it....

www.foodbanjo.com

Air Fryer Perfectly Poached Eggs

Make perfect air fryer poached eggs every single time. These poached eggs can be ready in only 10 minutes. The whites firm up perfectly and the yolk stays gorgeously runny.
www.foodbanjo.com www.foodbanjo.com
 
Just had a go at the above and promptly managed to weld the egg to the ramekin, rendering both things useless.
So after tossing it in the bin, I had a bowl of crunchy nut cornflakes instead.
That said, next time I need two things gluing together I’ll put those two things in the air fryer along with a ramekin and an egg.
Seriously though, I’d advise using a lot more water than the recipe suggests, or just do the eggs in a pan.
 
JonRGV250 said:
Just had a go at the above and promptly managed to weld the egg to the ramekin, rendering both things useless.
So after tossing it in the bin, I had a bowl of crunchy nut cornflakes instead.
That said, next time I need two things gluing together I’ll put those two things in the air fryer along with a ramekin and an egg.
Seriously though, I’d advise using a lot more water than the recipe suggests, or just do the eggs in a pan.
Click to expand...

I'll give that a miss then.

Cheers :cry:
 
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