Anova Precision Cooker - cook sous vide with your iPhone.

FrenchTart · 27 Nov 2016 at 09:17

I read Kenji's review a while ago and the smartphone requirement and lack of on-device temp display really did put me off. I think the clamp thing isn't a deal-breaker as I'm sure that will be sorted. I do think the magnetised base and pump solution is pretty nifty though.

When the Anova launched the smartphone app had major issues - or simply didn't exist (for Android). However, that had almost zero effect on me as I just used the dial and on-device temp display.

Tyrone1Wils · 27 Nov 2016 at 12:10

It's the no on device temperature display thats the deal breaker for me. Plus the fact you can't buy it in the UK yet.

Skidder · 7 Dec 2016 at 08:55

Just ordered another Bluetooth annova. I want to do two different Temps at Xmas and in future will be handy for vegetables

shroomz · 7 Dec 2016 at 09:01

What containers does everyone have?

the-evaluator · 7 Dec 2016 at 09:54

I'm using a 12l Gastronorm container with a lid that's got a holw cut out for the Anova. Does the job nicely.

I'm also using an Ikea Variera in the container as a rack for the stuff that's being cooked.

shroomz · 7 Dec 2016 at 10:37

Beautiful, exactly what I was after. Thanks chaps

Itchytrigg · 15 Dec 2016 at 19:54

Its here! Its here!!!

Couple of chicken breasts in to test it out, chucked a couple eggs in as an experiment too

Itchytrigg · 15 Dec 2016 at 20:41

2 small chicken breast at 65c for 55 then finished in the pan. Think either needed another 5 or I needed it in the pan longer as wifes was under and I had to flash it in the pan again.

Eggs, way under! Will read up more on what to do with that. That aside, the texture on the meat was fantastic. Will water bath again.

Itchytrigg · 15 Dec 2016 at 21:15

I think it was on the edge, hints of pink, only needed a min in the pan.

The eggs I just threw in at the same time in the shell.

uv · 16 Dec 2016 at 19:22

Itchytrigg said:
I think it was on the edge, hints of pink, only needed a min in the pan.

Pink doesn't mean it's under - as long as the internal temp is okay, the colour is irrelevant. My SV chicken is often fairly pink, but it's cooked to a safe temp.

Do you have a decent thermometer?

Tone1979 · 16 Dec 2016 at 19:59

mine is now 3 days late.

Itchytrigg · 18 Dec 2016 at 16:50

uv said:
Pink doesn't mean it's under - as long as the internal temp is okay, the colour is irrelevant. My SV chicken is often fairly pink, but it's cooked to a safe temp.

Do you have a decent thermometer?

True, the one I have is not the best so need to pick up an instant read.

Tone1979 said:
mine is now 3 days late.

Mine arrived about 3 days after the end of their estimated window. If you follow the order link a tracking link will magically appear one day. Was surprised they didn't bother with any dispatched notifications.

Had some mince I needed to use up so trying out a meatloaf recipe today. Looking forward to the results.

SoliD · 19 Dec 2016 at 14:38

Mine turned up on Friday, now to decide what to try to cook with it first!

Itchytrigg · 19 Dec 2016 at 21:27

Chicken I think's a safe bet to start with, for me showed off the difference quite nicely.

My meatloaf turned out pretty good to be honest. Lot more flavor then usual but then none of those juices could escape!

Hoping to get something christmassy in there over next weekend, any thoughts? Gammon I think could work quite well.

Tyrone1Wils · 19 Dec 2016 at 21:38

Anyone got any recommendations for a cheapish vacuum sealer? I've been using the water displacement method for about a year now but fancy a vacuum sealer.

Skidder · 20 Dec 2016 at 07:55

I bought the one recommended on the previous page and it's great

glitch · 20 Dec 2016 at 09:30

Tyrone1Wils said:
Anyone got any recommendations for a cheapish vacuum sealer? I've been using the water displacement method for about a year now but fancy a vacuum sealer.

Eiffel Freshpack Pro - about £60 with some bags and its about as good as you can get without resorting to silly money.

glitch · 20 Dec 2016 at 12:17

And other than compressed fruit/vegetables, fast infusions/marinades and removing air from liquids/emulsions, I can't think of why you'd need anything else.

At £60 they are a steal - I might buy another one at that price!

Itchytrigg · 20 Dec 2016 at 14:10

This one?

At £45 I might have to bite!

glitch · 20 Dec 2016 at 14:49

Bloody hell - yes, buy that before they change the price. That's a steal and I'm going to be right behind you in buying one.

And treat yourself to some of their bags. Worth the extra pennies to save you the hassle of dealing with rolls. Been there, done that, invented new swear words, etc.