So you're buying Christmas dinner in mid October. Is this something that you normally do 2 months in advance, or have you bought the stuff in advance due to predicted shortages? I appreciate that pre covid/brexit there were shortages of certain foods around Christmas anyway, but I just want to get an understanding of whether you're just following your usual routine or not.
We're planning to buy a fair bit early this year, or pre-order it. It's very much not the norm for us, I actually quite enjoy going to pick up a fresh turkey and veg a few days before Christmas (I like the hustle and bustle). But we don't want a disappointing Christmas by not being able to get much in the final week.