I think only you could really answer that. I know i'd be absolutely sweating buckets if i tried running in that!
ditto I run hot, if you pardon the pun. I find shorts/thin trousers and t-shirt are fine, even in winter so long as I have gloves for my hands. That's the part of me that doesn't seem to warm up, ever. I'm told it's why I make good pastry.
sealskins are also very good, and waterproof. I used them sailing in stupid freezing temperatures a few years back and they're flexible enough to still tie knots etc.
as I have gloves for my hands. That's the part of me that doesn't seem to warm up
I haven't been jogging yet.
Same for me, it's more about hands and maybe ears. Everything else is far too hot when jogging.
Just head out and try some things. I feel like we've been talking about this for months and you've not even been out and had a run yet!?!?! (Even if it's just 10 or 15 minutes, it will give you a good idea of if you have the right gear or not )
But yeah, I'll start tomorrow.
it's all iced-up slush here and lethal
18/6 has worked well for me in the past
I'm not calorie counting as such for now, a light lunch and then a main meal around 5.30, will be under 2000 cals easily if I keep away from snacks. Not very scientific at all but it seems to work for me. I'm not trying to build muscle, just lose flab that I've built up through being mainly sedentary this year. I'm hungry now and that's a good thing.I almost wish I could do this, but I am hungry within 2 or 3 hours of eating, there's just no way I could last 18 hours. How many calories do you eat in the 6 hours?
Yeah I've got an actor friend who lost a lot of roles when he slimmed down. Typecasting I suppose. I certainly couldn't live on boiled chicken, but I suppose it's breaking the chain of food being pleasurable and just something that keeps you alive.Listening to a podcast with Ethan Suplee who's lost 300 American pounds. Good for him however two things really stuck out, he lives on boiled chicken ewww and he's lost acting roles which seems a bit unfair.
https://www.today.com/health/ethan-suplee-weight-loss-actor-went-550-255-pounds-t206343
Podcast was very good though with the host trying get him to broaden what he eats
It can be both. It's about eating smart and making the calories count. Good food, lovingly made in controlled portions is always more pleasurable than trash food overloaded with sat. trans fats and salt, in portion sizes that make you over eat to avoid waste etc. It's one of the reasons I'm buying good kitchen knives, to help make the cooking process easier and less of a chore. I really like seeing what I can do with decent veg and controlled carbs, for example.Yeah I've got an actor friend who lost a lot of roles when he slimmed down. Typecasting I suppose. I certainly couldn't live on boiled chicken, but I suppose it's breaking the chain of food being pleasurable and just something that keeps you alive.