Yes, it is as awesome as it sounds 
Take an ordinary baton (or small french stick):
Grill some bacon
Take a small pinch of sea salt, some cracked black pepper, some grated cheese and 3 eggs, mix the eggs up and then add to the mixture. Mix thoroughly.
Take the bacon from under the grill before it cooks fully
Chop it up with some scissors and add to your mix (I forgot to take this pic). Turn your grill off and turn your oven on to 200 degrees C.
Make the trencher by hollowing out your baton (I cut where the thin crust is and just took that away, of course making sure I snaffled the lovely soft fresh bit from inside before proceeding).
Fill the trencher with your mix, then slide it into your preheated oven. I didn't get a photo of the pre-bake because it gets a bit messy
After 10 mins reduce the heat to 150 degrees C.
Make a coffee.
Leave it a bit longer, or until the cheese is properly golden, then remove and serve.
Enjoy

Take an ordinary baton (or small french stick):

Grill some bacon

Take a small pinch of sea salt, some cracked black pepper, some grated cheese and 3 eggs, mix the eggs up and then add to the mixture. Mix thoroughly.



Take the bacon from under the grill before it cooks fully

Chop it up with some scissors and add to your mix (I forgot to take this pic). Turn your grill off and turn your oven on to 200 degrees C.
Make the trencher by hollowing out your baton (I cut where the thin crust is and just took that away, of course making sure I snaffled the lovely soft fresh bit from inside before proceeding).

Fill the trencher with your mix, then slide it into your preheated oven. I didn't get a photo of the pre-bake because it gets a bit messy

After 10 mins reduce the heat to 150 degrees C.
Make a coffee.
Leave it a bit longer, or until the cheese is properly golden, then remove and serve.


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Enjoy
