Breakfast trencher

[Begbie]

So much want!

 

[millsy888]

Weekend breakfast sorted!!

 

[Gilly]

Don't you now it's January. Posting such tasty but high cal stuff.

Suppose I could just have one meal comprised of that for the day.

I need to cook tea in the next couple of hours and I have no desire to eat yet

 

[DirtyJester]

I need to cook tea in the next couple of hours and I have no desire to eat yet

Sorted.

 

[Gilly]

I'm running close to banning you y'know.

 

[DirtyJester]

I'm running close to banning you y'know.

That doesn't leave me mush-room for error....

 

[Gilly]

That doesn't leave me mush-room for error....

 

[Nevakonaza]

This looks really good,Will try this!

 

[FrenchTart]

Appropriate title change

 

[Flibster]

Grill the bacon? What is this? A cooking class for limpwristed pansies?

Also, use duck or goose eggs instead.

2nd also... Has someone been reading cookery books from the 70's?

 

[Gilly]

Eh? I don't get what your issue with putting bacon under the grill is

I wasn't alive in the 70s and don't own any cooking books bar ones bought for me centred more on Asian cuisine.

 

[Maccapacca]

We call it black cat

 

[Mark A]

Theres nawt wrong with grilling bacon. It makes the fat nice and crispy so it's not like chewing elastic bands.

 

[Tom0]

Holy mother of god.

Saturday morning I will be trying.

 

[byeo]

Theres nawt wrong with grilling bacon. It makes the fat nice and crispy so it's not like chewing elastic bands.

The mystical frying pan also produces the same results

 

[DirtyJester]

The mystical frying pan also produces the same results

And coats everything else in bacon fat goodness

 

[neoboy]

Pretty good and easy to make but not heart attack inducing enough for myself

 

[bayo000]

I hate you

That is Sunday breakfast planned!!!!!!!!!!!!!!!!

 

[darkgen]

Wow. Shall try a variation of this on Sunday served with onion and green chili to awaken the kraken (missus).

 

[Mark A]

The mystical frying pan also produces the same results

It never seems to crisp the fat up as much for me. I'll sometimes use a cast iron pan and put that under the grill for the best of both worlds.