Breakfast trencher

touch · 14 Jan 2016 at 20:48

Couldn't wait until breakfast time so I made a dinner version.
Chicken, choritzo, peppers, onion, garlic and topped with mozzarella:

I'll make your breakfast version at the weekend (with black pudding)

DirtyJester · 14 Jan 2016 at 21:30

Touch, chuck on some mushrooms for the win.

WillyNelson · 15 Jan 2016 at 11:26

Cleisthenes said:
Good lord

I think only black pudding would make this more amazing.

Black pudding makes everything better.

snips86x · 15 Jan 2016 at 11:31

That does indeed look incredible!! I would have to remove the cheese as I can't eat it

Itchytrigg · 15 Jan 2016 at 19:58

Oh you son of a ........so simple yet amazing

Gilly · 15 Jan 2016 at 22:17

snips86x said:
That does indeed look incredible!! I would have to remove the cheese as I can't eat it

That makes me sad

robfosters · 15 Jan 2016 at 22:28

Oh man, that is good. But I concur with the black pudding. Some lightly fried and chopped black pudding in it. Oh good god!

FrenchTart · 15 Jan 2016 at 22:39

I still keep on thinking that a "breakfast trencher" is something dirty, like an "upper decker" or "Cleveland steamer"...

SonniLombardi · 15 Jan 2016 at 23:35

Doing this tomorrow, thanks Gilly it looks absolutely delicious.

Glaucus · 15 Jan 2016 at 23:41

snips86x said:
That does indeed look incredible!! I would have to remove the cheese as I can't eat it

How come? If lactose intolerance then there's lacto free cheese.

robfosters · 16 Jan 2016 at 01:00

DirtyJester said:
Touch, chuck on some mushrooms for the win.

What is it with you and your mushroom obsession?

Mushrooms are like bits of tasteless rubber for goodness sakes. I don't know what people see in them at all.

Glaucus · 16 Jan 2016 at 01:07

Mushrooms should be obsessed about, rubber? Have you only used canned. Mushrooms should never be rubber like, and they are far from tasteless. Best thing after meat.

GSXR Gaz Mc · 16 Jan 2016 at 03:13

Gonna try this in the morning but with a tiger baton and not a french one mmmmmmm

FrenchTart · 16 Jan 2016 at 08:37

Glaucus said:
How come? If lactose intolerance then there's lacto free cheese.

Most of the lactose free cheeses are pretty grim though. Happy to take recommendations for ones that don't suck of course. Not for me particularly but useful to know about when cooking for others.

GSXR Gaz Mc · 16 Jan 2016 at 18:18

well i tried this earlier on today

not great

mine was a french baguette (didnt want to use my tiger baton)already baked so it was over done and too dry
if u look at gillys its not fully cooked or its just anemic

so when i took mine out the egg had'nt cooked so had to put back in

after that it was too dry and i could'nt stop coughing lol (good job i had a brew in waiting

it tasted ok but too stodgy for me, prob would have tasted better iif i had a hangover

and too much faffing around for it, nice idea though gilly

physichull · 17 Jan 2016 at 08:40

I've clearly just wasted my breakfast by having a bowl of Just Right. Why couldn't I have seen this thread earlier!?!

Glaucus · 17 Jan 2016 at 08:57

physichull said:
I've clearly just wasted my breakfast by having a bowl of Just Right. Why couldn't I have seen this thread earlier!?!

Have it for dinner, that's what I'm going to do.

Gilly · 17 Jan 2016 at 17:47

Disappointed not to see all the efforts we were promised!

Sorry it didn't work out for you Gaz!

DirtyJester · 17 Jan 2016 at 18:06

Gilly said:
Disappointed not to see all the efforts we were promised!

Sorry it didn't work out for you Gaz!

Not as disappointed as I was yesterday. Came home from shopping, minus the bread

Glaucus · 17 Jan 2016 at 18:12

Gilly said:
Disappointed not to see all the efforts we were promised!

Sorry it didn't work out for you Gaz!

It's in the oven t-10mins.

Bacon and mushroom. Using part baked baguette, I think part baked is going to be good for this, baguette not so far. It's to thin. I couldn't pile all the filling in. Probably could have ripped out some more bread, but I thought I went far enough.