Last night I got in the ports with the cut down valve guide and boy does it make a difference. With the stock pointy ones the port is really blocked up but with the cut down jobbies you can stick your finger in the port and out the valve hole!
Meanwhile continuing my kitchen theme I took some pictures of the goodies that turned up before the weekend. Here on the microwave we have the valve springs:
The one on the left is the uprated one, it's about 3/4" longer than the original and a lot stiffer. This is good because it'll put a lot more preload on the valve when it's shut and prevent any blowby with the increased flow and compression. This was a problem even in standard form because I could turn some of the valves on their seats with the end of my thumb. This said to me they weren't very tightly closed.
They came in the most awesome dog eared box pictured here on the chopping board next to the courgette:
Finally, and apparently hovering over the dishwasher is one of the adjustable tappets next to an original solid one. They were expensive but when you see the amount of work in them you do have to wonder how they did them at that price:
They will adjust right out so can accomodate the extra lift on the cam and will make doing the clearances much easier than grinding the valve stems or seats.
These will be the last lot of pictures until I get back off holiday unfortunately but the aim is to get it back in and running ready for the Nats. Will probably use the standard intake and exhaust manifolds at first then upgrade to the Aquaplane bits when I have time to fettle the linkages and rebuild the carbs. Clock is ticking...