It's even worse now, it's just powdered hot chocolate rather than concentrateYou still have to boil the pod to melt it and it's still an average hot chocolate. If you don't melt the pod it's dreadful. It's the best of a bad bunch.
Add the suchard one to half a cup of hot milk and it's far better than the Milka one, but that kind of defeats the point of these. I can get a better hot chocolate from a power
Just decorated the kitchen and as a reward, I want to buy a pod machine.
Seen this - http://www.argos.co.uk/static/Product/partNumber/4230027.htm
Any good, or is there better for the price?
*edit*
This one is a tenner less - http://www.johnlewis.com/tassimo-am...d=402x31381&tmad=c&tmcampid=73&kpid=231270106
It's even worse now, it's just powdered hot chocolate rather than concentrate
There's a new vanilla Costa latte out, going to give it a go.
Do you clean/descale your unit every so often? That's one of the signs it's getting a bit clogged up and my Costa lattes are still about the same size they've always been - bigger than everything else.The vanilla one is quite nice, not particularly strong in flavour though and I'm starting to suspect the Costa milk pods have less milk in them than they used to because my go-to latte mug isn't nearly as full these days.
Well I want to use any coffee, so looks like I'll have to go nespresso as still can't find any refillable pods for tassimo. Just the machines are about twice the price.