Does anybody add stuff to chips?

[Begbie]

If I'm trying to impress, fries, with parmigiano, parsley, truffle oil, black Peper and some flaky salt.

Super easy, super tasty.

 

[cheesefest]

Sriracha, Peri salt, salt n vinegar and McDs Sweet n sour sauce (a colleague gives me them when she goes to McDs on Mondays with her autistic son)

Don't do gravy on chips. Chips need to be crispy. As a student, many did the chips cheese n gravy. No thank you.

 

[robj20]

Actually I forgot one I do like, truffle salt.

 

[Haze]

Tomato sauce = win

 

[ttaskmaster]

Nip up your local South African shop and get Robertsons brand Spice For Rice. Sprinkle that over chips before roasting.
Also works if you use cumin, but not curry powder.

Once cooked, a simple cheese and brisket gravy works well, which is the basis of poutine. Not so popular outside Canada, I'm told, but gives you more options.

 

[GlitterBalls]

shmoked shaushage

but no - salt is standard. brown or red/tomato sauce is acceptable but preferably an option...anything else is definitely in a seperate place/dish/container

So you dip your chips into a dish of vinegar?

 

[GlitterBalls]

Once cooked, a simple cheese and brisket gravy works well, which is the basis of poutine. Not so popular outside Canada, I'm told, but gives you more options.

Mmm

 

[Bubo]

....all a Macc Lad wants

 

[Participant]

 

[m@rty]

more chips

 

[mid_gen]

Sriracha mayo ftw.

 

[builder22]

So you dip your chips into a dish of vinegar?

no.. from Edinburgh - forgot that vinegar exists

 

[SPG]

Cheesey Chips !

 

[EdwardTeach]

Paprika, chill powder

 

[GarethSouthgate]

Once cooked, a simple cheese and brisket gravy works well, which is the basis of poutine. Not so popular outside Canada, I'm told, but gives you more options.

This person understands.

 

[arc@css]

Mayonnaise.

 

[~>Dg<~]

Hi all

Going shopping later and will be getting the usual oven chips but I was thinking of adding more flavouring to the standard chip. We usually have salt and vinegar but I saw a video yesterday of someone adding parmasan and coriander, does anybody have any preffered choices when it comes to adding flavour?

I was thinking maybe some peri peri salt or mix a few together...

Cheers

do like most chinese do. chop some garlic , peppers, birds eye chillis ( about a £1 for a bag) and a onion. then lightly fry and add in cooked oven chips give em a minute light toss . then serve. very simple but really tasty. im doing it this week.

 

[Minibiker]

do like most chinese do. chop some garlic , peppers, birds eye chillis ( about a £1 for a bag) and a onion. then lightly fry and add in cooked oven chips give em a minute light toss . then serve. very simple but really tasty. im doing it this week.

Sounds simple and pretty tasty tbh... May give that a go, cheers bud

 

[Junglist]

a bit of garlic and onion powder sometimes. Depends what I'm having with them really

 

[Kainz]

Huy Fong Sriracha. Only this.