Help, Indian virgin

Liverpool-Lad · 29 Apr 2006 at 18:50

d3adm0nk3y said:
Hi all you ocuk's. I need help, I'm going out with my clan tonight for an indian. The problem is I've never had indian before, and I know if I as them they'll stuff me up .
So what do you recommend for an indian virgin, it needs to be fairly mild, but tasty.
Thanks in advance.

Dude, youre over 30, whereve you been all your life?

cyborg · 29 Apr 2006 at 19:05

Two tricky thread titles, which ended up being nothing like anyone thought, but both to do with food. This one, and the one about the curry!

DailyGeek · 29 Apr 2006 at 19:14

Anyone here actually eaten a Phaal?

I did, for a 2p bet

I generally eat fairly hot curries like Chicken Madras or Jal Masala Chicken.

Had to have 4 pints just to clear the plate of the phaal.

Little bit of advice from someone in the know : you think a phaal is hot, its 10x worse coming back out of your nostrils a few hours later! :eek:

GSDog · 29 Apr 2006 at 19:23

BrenOS said:
I read that all wrong.

LOL - I was laughing my head off here... I haven't laughed like this for a while. I thought this thread was a joke at first...

R.O.S.S.I · 29 Apr 2006 at 19:46

lol theres no point us tryin to blag him with a hot curry pretending its mild, most curry houses will have a spice rating on the menu. Just go of that chap, stick to the 1 or 2 chilli rated dishes, doubt you could handle 3+ if you've never eaten curry before.

Lostkat · 29 Apr 2006 at 19:47

CDj-Rossi said:
lol theres no point us tryin to blag him with a hot curry pretending its mild, most curry houses will have a spice rating on the menu. Just go of that chap, stick to the 1 or 2 chilli rated dishes, doubt you could handle 3+ if you've never eaten curry before.

No point trying to blag him when he's already been, eaten and returned

R.O.S.S.I · 29 Apr 2006 at 19:49

Lostkat said:
No point trying to blag him when he's already been, eaten and returned

LOL, oh well.

William · 29 Apr 2006 at 21:37

Lostkat said:
Chinese curry doesn't count, although I think that's better off in the bin than on chips Gravy is where it's at.

Ahhh, but its cheap and you get loads, plus the Chinese chips are fried in somthing funny which makes the flavour go right. But, on the normal chip-shop side, gravy is the way to go! You are unfortunatley from Leicester, but you are right!

Fusion · 30 Apr 2006 at 08:09

DailyGeek said:
Anyone here actually eaten a Phaal?

I told my mate to try one on April Fools day last year, poor lad didn't realise what he was getting himself in for.

Sutters · 30 Apr 2006 at 09:40

I actually snorted a line of Phaal once...

In my defense, I do adore hot curry, the hotter the better.

fatiain · 30 Apr 2006 at 10:13

I had a "meat" phall once just for "a been there, done that". Damned if I could tell what the "meat" was. Absolutely foul, almost gagged on the first mouthful. Made it to the bitter end, sweating, burned and cursing.

It was worse the day after

[HB]Rugrat · 1 May 2006 at 00:52

Just go for something mild like a Phal and you'll be fine.

Lol you'll go to hell for that.