Separation of the layers?
Just looking on ebay for all the bits i'll need and can't seem to find anything for lubricating the keg seals on any of the home brewing stores.
I read the first few pages of this thread and someone mentioned vaseline. Is this really the right stuff to use? Won't it react with the brew at all?
The layers of plastic in the bottle delaminate so you get a bubble in the wall of the bottle. In the coppers instructions it says this will happen and is normal but I find it a bit annoying that they don't stay in good condition after just two uses.
Yes vaseline is fine it's what I use for my king kegs, if your using a corny keg then KY jelly or any food grade lubricant will do.
Theres this on ebay you could try.
Just a quick question. Can I use Gin in the airlock on my fermentation bucket? I have read you should use vodka, but we dont have any and I'm not going to buy some just for this.
Just wondering if the Gin manages to get into the beer it might make it taste odd?
The coopers premium range of kits such as:
Heritige Lager (two can kit)
Traditional Draft (Two can kit)
Pils
IPA
I really enjoyed the Cerveza and Canadian Blonde as my first couple of kits but the Pils blew them out of the water by a considerable margin. Everyone who tried it said it they would think it was a shop bought german beer if they didn't know. It get's better and better. I tried it early, after 60 days and was so dissapointed. Then I read the premium kits like 12 weeks atleast conditioning. Then it became awesome.
The downside is they like 13 degree fermenting temps but it's the perfect time of year for that. I will get 150 bottles done this winter to last me through to next year
Use whatever you have lying about. I always do. There isn't enough in the airlock to affect the taste at all. I've used a steriliser solution in the airlock before, and there was beer in the airlock when I bottled it, but it didn't affect the taste at all.