Don
Liking the cinnamon swirl at the moment, bung in some dried fruit and leave it over night and it’s delicious.
I've had about 7 of the Hot & Savoury now and you're dead right, definitely needs more water than they advise and I find, a good 15 minutes to prepare (add water, stir, wait 5, stir, wait 5, stir, wait 5, nom)I also have the huel Chick & Mushroom savoury. It is very nice, and very filling however I find that making it according to the guidelines results in the pasta being a tad crunch so I often leave it for longer than 5mins. I certainly add more water than usual too otherwise the consistency of the meal is rather thick. Overall taste is similar to a pot noodle chicken and mushroom, without the noodles. I'd give it a good 7/10.
Let me know your thoughts on the Madras please....and the Madras.
I guess it depends on your tastebuds but for me Proteinworks is vastly superior in taste and texture to Huel, with Huel I had to add honey or milkshake powder to make it taste nice enough and the texture I could never get used to, too gritty/powdery for my liking, yes it's cheaper but I wouldn't say it's "cheap" as in poorer quality, it's just a different formulaThe ProteinWorks stuff just seems a cheap product so doesnt really interest me.
Taste and texture concern me much less than quality of ingredients. I'm more than happy with the taste and texture of Huel always have been.I guess it depends on your tastebuds but for me Proteinworks is vastly superior in taste and texture to Huel, with Huel I had to add honey or milkshake powder to make it taste nice enough and the texture I could never get used to, too gritty/powdery for my liking, yes it's cheaper but I wouldn't say it's "cheap" as in poorer quality, it's just a different formula
Nail. Hit. Head.Taste and texture concern me much less than quality of ingredients.
Maltodextrin is used in Huel as wellTaste and texture concern me much less than quality of ingredients. I'm more than happy with the taste and texture of Huel always have been.
It definitely is poorer quality, maltodextrin is used for instance.
Only in the Essential (their cheap offering) and then it's way down the list, not one of the main ingredients.Maltodextrin is used in Huel as well
Food Carrier Ingredients in Huel
What are food carriers? The EU defines food carriers as: “Substances used to dissolve, dilute, disperse or otherwise physically modify a food additive or a flavouring, food enzyme, nutrient and/or other substance added for nutritional or physiological purposes to a food without altering its...uk.huel.com
I'll send you one, give me a minute.can anyone drop me an up to date referral please
I'll send you one, give me a minute.
Sent you the link in a conversation.Thanks, no rush
They didn't they named it after Human fUEL.Why did they name their product after the sound of someone throwing up?
Fuel for humans and not made from hopefully. Soilent green anyone? Maybe GrUEL would be better? Does it give you gas and the runs?They didn't they named it after Human fUEL.