It looks like it could be a pain to clean..
Heated blanket, hell yeah.
£50 from Sainsbury's. Pros: it's lush. Cons: could do with a timer, and the connection plug is for some retarded reason on the top of the sheet as opposed to the side. We use a mattress topper so this isn't a huge problem, but before we put the topper on, my elbows were resting on the plug and it was annoying.
I would have, but we juiced our last cucumber last night
It looks like it could be a pain to clean..
You guys need the Nutribullet.
You guys need the Nutribullet.
Oh no, you bought a centrifuge juicer. We had a philips one for ages.
Those things shred the fruit up and the juice seperates into a nasty brine with a foam on top.
It also breaks down the vitamins and causes oxidation of all the antioxidants, meaning your juice is the big mac equivilent of slow juice.
You want a slow juicer like the hurom 700 i bought last week.
Not cheap but the juice is far better, doesn't separate and last for upto 72 hours in the fridge.
And it makes twice as much juice from the same amount of fruit, as the pulp comes out dry.
I was looking at the Breville Blend Active which can be had for c£20 at the moment..
It also breaks down the vitamins and causes oxidation of all the antioxidants, meaning your juice is the big mac equivilent of slow juice.
Could you explain the science behind a cheep (no offence Will) home blender being able to break up the molecular structure of a vitamin?
Heat from the motor breaking weaker hydrogen bonds, I would guess. This causes them to become denatured. But that would take around 60-70* and I'm not sure the temperature would get that high (other vitamins may differ in temperature) that's for vitamin c.
But pressed juicers are considered better for the other points as well such as noise, easiness to clean, more juice out for the amount put in etc.
Temperature would break bonds yes, but you'd need it to be sustained for a long period of time. The motor wouldn't heat the juice up to that temperature in the time it takes to juice whatever you've put in there.