Didn't have KFC at all growing up, too poor. I'd have it a couple of times in my 20's, when it used to come with a Viennetta, and I was fine with it. 2014 onwards I went off on the bone big time, always dry like I was served the chicken that has sat in the heater for 2 hours so I moved over to the fillets and that was my go to for a few years. When the double became a thing I'd buy that to have on the bone and fillets. Nowadays I barely have KFC after years of meh, there's little chance I'd get good on the bone chicken and the fillets are more expensive.
As for the chips I was fine with the original fries, I was fine when they moved to the skin on chips and I'm also fine with the current seasoned fries.
As for the chips I was fine with the original fries, I was fine when they moved to the skin on chips and I'm also fine with the current seasoned fries.