Let's talk cheese

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Joined
30 Nov 2011
Posts
17
Cheese! What should I have on my cheeseboard* this Christmas? The stinkier the better.


*I don't actually have a cheeseboard to speak of. I should probably put it on the list.
 
:( I can't remember half the cheese I tried last month. Stupidly good anyway.

le grain dorge affine au calvados
cambozola
colston bassett stilton
 
Red Leicester
Tilsit
Caerphilly
Bel Paese
Red Windsor
Stilton
Gruyère
Emmental
Norwegian Jarlsberg
Liptauer
Lancashire
White Stilton
Danish Blue
Double Gloucester
Cheshire
Dorset Blue Vinney
Brie
Roquefort
Pont l'Evêque
Port Salut
Savoyard
Saint-Paulin
Carré de l'Est
Boursin
Bresse-Bleu
Perle de Champagne
Camembert
Gouda
Edam
Caithness
Smoked Austrian
Sage Derby
Wensleydale
Greek Feta
Gorgonzola
Parmesan
Mozzarella
Pipo Crem
Fynbo
Czechoslovakian sheep's milk cheese
Venezuelan Beaver Cheese
Cheddar
Ilchester
Limburger
 
Just been on http://www.teddingtoncheese.co.uk/
Think illbe having these this year and maybe pop down my local place and pick up another1 or two. Depending how many people are coming over.

1322754373168.jpg
 
Red Leicester
Tilsit
Caerphilly
Bel Paese
Red Windsor
Stilton
Gruyère
Emmental
Norwegian Jarlsberg
Liptauer
Lancashire
White Stilton
Danish Blue
Double Gloucester
Cheshire
Dorset Blue Vinney
Brie
Roquefort
Pont l'Evêque
Port Salut
Savoyard
Saint-Paulin
Carré de l'Est
Boursin
Bresse-Bleu
Perle de Champagne
Camembert
Gouda
Edam
Caithness
Smoked Austrian
Sage Derby
Wensleydale
Greek Feta
Gorgonzola
Parmesan
Mozzarella
Pipo Crem
Fynbo
Czechoslovakian sheep's milk cheese
Venezuelan Beaver Cheese
Cheddar
Ilchester
Limburger

You must need an entire trolley for that lot....

/jelous

- GP
 
I can't believe no one's said

hur hur, 'beaver'

yet.

My uncle lives in France right next door to a goat farm - you can get ultra-super-fresh cheese, couple of days old, week old, etc with all kinds of herbs and bits and bobs. I could live on it.

Anyone have a weakness for children's cheese like Dairylea Triangles?
 
Comte. I can't do the accent on the e on this keyboard but you get the idea. It is a must for my cheese board. I don't know what else will be on it, depends who gets to chime in to the suggestions!
 
Comte. I can't do the accent on the e on this keyboard but you get the idea. It is a must for my cheese board. I don't know what else will be on it, depends who gets to chime in to the suggestions!

Ooh yes I always forget that one, it's yummy. Had it on Christmas morning a couple of years ago with quince. Mmmmm.
 
It's quite nutty, love it. I like pretty much most cheese though, but like most people not a big goats cheese fan. Ewe's cheese is more mild, there is a french one called Brebi which is a lot less "tart"? Or something?
 
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