Glad to help - it looks like we're in a minority of those who enjoy the sweet flavour of tinned meats.Genuinely didn't think of that.
Genuinely didn't think of that.
A fork is likely too big to rotate in an effective way without pulling off the bit you've wound on.A fork.??? just wind the nub around a prong a bit then open as normal....
also how could you not think of anything of this i thought you were a radio/tinker/normal man![]()
You're right of course.44 Magnum ought to make short work of it.
Seriously didn't think of it. First thought was a tin opener and then when I couldn't find one, minor panic set inYou got to be joking me.
I know, right. See above. With hindsight, I've got plenty of tools I could have used and I think that either one or both of my Leathermans might even have a tin opener.also how could you not think of anything of this i thought you were a radio/tinker/normal man![]()
pliers?
What's the thread title?Ordinary tin opener usually works on the fat end.
A fork is likely too big to rotate in an effective way without pulling off the bit you've wound on.
Always seedy home baked bread.In seeded bread