Soldato
Picked up some cheap short ribs from Waitrose.
Recommendations for rubs?
Do they really take 6 hours
Recommendations for rubs?
Do they really take 6 hours
Picked up some cheap short ribs from Waitrose.
Recommendations for rubs?
Do they really take 6 hours
Picked up some cheap short ribs from Waitrose.
Recommendations for rubs?
Do they really take 6 hours
I did mine for 1 hour at 230c.
Explains the unrendered fat in your pics, were they good as ribs usually need low and slow?
It was a bit like steak, so if you like that, then yes its nice. It isn't however like pull pork, which you need long and slow.
1 hour!? What in god's name. They must have been so so tough. I did some the other week and they were on for 9 hours (temp between 220 and 260F), and were only just about done fully.I did mine for 1 hour at 230c.
1 hour!? What in god's name. They must have been so so tough. I did some the other week and they were on for 9 hours (temp between 220 and 260F), and were only just about done fully.
edit: D'oh, just realised you wrote 230C, not 230F. You know that's really not the tried and tested method right ?
@lookitsjonno , you're going to be looking at at 4 hours at the very least to get to the right internal temp, which is between 195 and 203 Fahrenheit.
It is tried and tested, by me.
Does that count?
I lit up my BBQ, put some coal in it, and winged the whole thing….it tasted good, tender and not chewy.
In general do people think imgur is the free image host of choice?
In general do people think imgur is the free image host of choice?