It's a valid criticism against almond milk, but it's still better than cows milk from an environmental point of view. Minxy, try hazelnut if you like Almond. Though I find oat is the best (Oatly is the best, but the Aldi one is pretty good. Annoyingly, I'm not a fan of the Lidl one which is where I do my weekly shop.)
I’ll give the Hazelnut a try thanks. Someone gave me Oat Milk in a cup of tea and I couldn’t drink it.
There is sadly very little food that is mass produced nowadays, at the scale that is required for our populations, that is good for the environment it is grown in. For me, nothing tastes as good or is as nutritious as cow milk and its an important part of my diet.Almond milk may be healthy but it sure it not good for the environment in drought-stricken California, where more than 80% of the world's almonds are grown.
I will buy and try some today as I will be passing close to one.Bought a 1Kg bag of Lidl's Simply oats the other day, quite tasty for 75p, they seem to quickly soak up cold milk and soften up.
Anyone else love porridge and have any suggestions for recipes or variations?
Yeah because drinking all that lovely extra oils and gums they slop into the various nut milks is also really good for you, Oatly have done a great job in psuedo science to suit their product its marketing 1 and 1.
Hmm but which would be a good replacement for soft oats while still keeping the classic porridge texture?Don't forget there are lots of other grains that can be used for 'porridge'
I had this once or twice and I think it's when you make the porridge so thick and dry that it goes like cement. Keep some liquid in it, or add some after, or it will not travel so well down your digestive system.I love porriidge and used to eat it every day until I realised it was that what was causing my really bad constipation.
Fibre's meant to have the opposite effect so dunno what was going on there but it definitely went away as soon as I knocked the porridge on the head
Hmmm that's very interesting. I did used to make it fairly thick (but not quite cement-like lol)I had this once or twice and I think it's when you make the porridge so thick and dry that it goes like cement. Keep some liquid in it, or add some after, or it will not travel so well down your digestive system.
It may not immediately look like cement, but the longer it is left in the bowl then the more it dries and thickens. If it already starts off too dry, then it could sometimes after a short time be used as brick mortar.Hmmm that's very interesting. I did used to make it fairly thick (but not quite cement-like lol)
I may try it again a lot thinner sometime. Cheers for the advice
With blueberries and peanut butter mixed in I used to find it very tasty so it tended to not stay in the bowl for too longIt may not immediately look like cement, but the longer it is left in the bowl then the more it dries and thickens. If it already starts off too dry, then it could sometimes after a short time be used as brick mortar.
I love porriidge and used to eat it every day until I realised it was that what was causing my really bad constipation.
Fibre's meant to have the opposite effect so dunno what was going on there but it definitely went away as soon as I knocked the porridge on the head
No point having fibre without water.
You need 3 litres of water per day. More if you are active. Electrolytes are essential too.
I drink 2-3 litres of water every day. It's all I drink
Dont know if I get enough Electrolytes though as I've no idea what they are