Porridge... during the lockdown I rediscovered it and now eat it almost every day.

I've just started eating porridge. I never liked it before, but it turns out that adding a bit of salt makes all the difference! I make it with water and add salt, honey, almonds, raisins and sultanas.
 
R.P.L said:
I've just started eating porridge. I never liked it before, but it turns out that adding a bit of salt makes all the difference! I make it with water and add salt, honey, almonds, raisins and sultanas.
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Yeah, the seasoning for porridge can really transform it. The oats are just a base then you can add what you like. :)

Funnily enough I have stopped making porridge for the last couple of months and am just eating oats, milk and honey instead (left to soak and soften for 30 mins). I think I just hit porridge overload and now I need a mental break from it. :D
 
I've been eating a lot of porridge recently now that it's back on my diet plan. 100g of nice chunky oats, 220ml water, 220ml milk, 2tbs sweetener and then 5 minutes in the microwave. Comes out lovely and creamy.
 
tom_e said:
I've been eating a lot of porridge recently now that it's back on my diet plan. 100g of nice chunky oats, 220ml water, 220ml milk, 2tbs sweetener and then 5 minutes in the microwave. Comes out lovely and creamy.
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You realise a rough portion is around 50g, so you're eating double that? Seems odd considering you mentioned being on a diet. Also, sweeteners? Bleurgh.. :(
 
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